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Igor

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2023 Calves

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RBA Wisp

DOB - 11/11/2022

Sire - RBA Boy Named Sue

Dam - RBA Smoke

Sold - Karl Brown

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RBA Dahlia

DOB 11/23/2022

Sire - RBA Lotta Red

Dam - RBA Lily

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RBA Patron

DOB - 11/23/2022

Sire -  RBA Boy Named Sue

Dam - RBA Moonshine

Sold - Serendipity Hills

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RBA Cash

DOB - 11/23/2022

Sire - not DNA tested

Dam - RBA Geegee

Sold - The Accidental                    Farm, LLC

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RBA Cain

DOB - 11/29/2022

Sire - not DNA tested

Dam - RBA Manna

Sold - The Accidental                    Farm, LLC

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RBA Nutmeg

DOB - 11/30/2022

Sire - not DNA tested

Dam- Katie Farms Ginger

Sold - Splenda Stevia                   Farms

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RBA Caroline

DOB  - 01/05/2023

Sire -  RBA Rudoloph

Dam - LEA Gaenor

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RBA Snape

DOB - 01/08/2023

Sire - not DNA tested

Dam - LEA Hermione

Sold - Splenda Stevia                    Farms

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RBA Thunder

DOB - 01/21/2023

Sire - not DNA tested

Dam - RBA Storm

Sold - Splenda Stevia                    Farms

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RBA Valkyrie

DOB - 01/25/2023

Sire - J Bar T's Thor

Dam - LEA Guinevere

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RBA Valentine

DOB - 02/14/2023

Sire - J Bar T's Thor

Dam - RBA Sybil

Sold - Serendipity Hills

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RBA Dolly

DOB - 02/26/2023

Sire - J Bar T's Thor

Dam -  RBA Martha

Sold - TMJ Farms

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RBA Citrine  

DOB - 03/07/2023

Sire - J Bar T's Thor

Dam - LEA Garnet

Sold - Indian Creek Farm

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Red Briar Farm is located in central Alabama, at the base of the Cheaha mountains. Our cattle are raised on wide-open pastures of mixed native grasses, clover and fescue. Free-flowing, spring-based streams provide their water.  They are antibiotic free, and pasture fed, except for the occasional treat to bring them in for check-ups and vaccines. Our beef is not harvested until the steers are at least two years old to allow for full flavor development.

 

We offer:

  •   Registered Highlands to add to your herd or improve your genetics.

  •   Highland cows as cross breeds can add genetic vigor, ease of calving and improved finishing on grass.

  •   Highland bulls for ease of calving, hybrid vigor, ease of grass finishing , and delicious meat. 

 

  •   We sell beef by the full, half or quarter carcass. 

 

 

 

For information, sales or a tour, please contact 

emccain@eleanormccain.net

850-585-5359

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